- Reserve with OpenTable
- Cuisines: Asian, Pan-Asian & Pacific Rim, Fusion
- Chef/owner Arnold Eric Wong creates a menu delicately fusing European and Asian elements into every dish. The Tamarind Lamb and Vegetable Kabobs with Spaghetti Squash Spanakopita leaves one wondering how such distant flavors found themselves together in an entree. The wine bar offers over 400 popular and hard-to-find varieties from around the world (40 available by the glass). The management has also thoughtfully imported several cheeses from Europe to complement the wine tastings. A popular spot for young professionals, the decor is airy and bright in a French Bistro meets California Casual sort of way and the service is great.
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Message from EOS Restaurant & Wine Bar
welcome Experience the bold and deliberate flavors of the Asian-Fusion cuisine of Eos Restaurant and Wine Salon created by Founding Chef Arnold Eric Wong prepared by Executive Chef Daniel Guerrini. We are located in charming Cole Valley just adjacent to San Francisco's famous Haight-Ashbury district. Our adjoining wine salon is enjoyed as a gathering space for a drink before dinner in the main restaurant, or for having a full dining experience. We recommend sharing our menu dishes "family-style" with several selections per person. Our wine list is carefully chosen to pair with the cuisine, and a large portion of our wines are available by the taste, glass or flight. In addition, we carry a selection of creative sake cocktails to match the cuisine, as well as beers on tap and by the bottle. Not to be missed are the famous dessert platters and cheese plates.
- Rotating menu
- Group dining
- Notable wine list