Although they serve great sandwiches and salads, Frjtz is best known for its addictively crisp french fries, piled high in a paper cone (how Euro) and served with a barrage of exotic dipping sauces such as chipotle rémoulade and balsamic mayo. I'm also a fan of their crepes -- try the grilled rosemary chicken and Swiss cheese -- their big, leafy salad, or the chunky focaccia sandwich packed with roasted peppers, red onions, pesto mayo, grilled eggplant, and melted Gorgonzola. Wash it down with creamy Chimay Belgian ale. Note: There's also a second Frjtz Fries at 590 Valencia St. (at 17th St.; tel. 415/863-8272?) in the Mission.
- © Frommer's 2013
- Recommended 2010