3A River Valley Rd, Singapore
A popular restaurant in Clarke Quay, Bayang dishes up authentic Indonesian dishes in a relaxed and intimate setting. Kick off with the Mixed Appetiser – a delicious combination of grilled prawns, spring rolls, crispy begedil and aromatic chicken satay served on a long wooden platter. For main courses, choose from a tasty selection of dishes such as Charcoal Griled Fish, Lamb Chops with Spices and Sweet Chilli Sauce and Rendang Sapi. Its location tucked away on a quieter alley of Clarke Quay makes it equally suitable for a dinner with friends before clubbing, or a romantic dinner with a lively vibe.