- Here is your chance to savor Eurasian and Peranakan (Straits Chinese) cuisine at the only Eurasian restaurant in Singapore. Warm service, reasonable prices and a homely atmosphere make for a pleasant dining experience. A Eurasian favourite, the rich and spicy debal curry is a must. Likewise, the nonya chicken curry has a nice, thick consistency. Delicious potato cutlets are the perfect side dish. The tau pok soup comprises huge pieces of bean curd stuffed with chicken and fish filling. Surprisingly, wine is not on the menu. Try the Katong jelly drink instead.
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- tel: +65 6348 7786
- 32 Seah Street
- Tu to Su from 12:00 PM to 03:00 PM,Tu to Su from 06:00 PM to 09:30 PM
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