Description:
- Peranakan food is essentially a blend of ingredients borrowed from Chinese and Malay dishes, and this fusion is said to be the best of all Singapore cuisines. Dishes like Beef Rendang, Udang Sambal (chilli prawns) or Curry Chicken are cheap and tasty. Alcoholic beverages are not served. Study the nostalgic pictures of the Peranakans as traditional music entertains. However, with the mild air conditioning, it may get a little warm and stuffy sometimes. Chef Jolly Wee, a Peranakan known to run cooking classes, manages the restaurant.
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User Reviews for Chilli Padi Nonya Restaurant
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Very good Nonya food
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I went out to the Joo Chiat area to see the Peranakan houses and to eat Nonya food and I was not disapponted. At Chilli padi I had prawn sambal with rice and then durian cendol for...
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TripAdvisor
- posted on 07.22.12
- by Birdie56
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Taking us back 50 years
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Yes, the food here took us back 50 years in taste. Such a lovely experience to once again enjoy the Fried Rice and Curried Chicken as we remember it. I think the main signal as to...
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TripAdvisor
- posted on 04.20.12
- by Vetus
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Great peranaken food
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Anyone looking for an authentic and interesting local experience should visit here. We shared a great fish and tamarind curry, honey pork, BBQ squid and rending and everything was delicious...
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TripAdvisor
- posted on 03.11.12
- by Cit-du-monde
- Details
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Contact:
- visit website
- tel: +65 6275 1002
Address:
- 11 Joo Chiat Place
- Singapore, Singapore 486350
Neighborhood:
EastPayments:
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Hours:
- Daily 11:30a-2:30p & 5:30p-10p
- User Rating
