- This friendly seafood restaurant specialises in fish, although the other dishes are good too. Almost all meals are served direct from the pan, fresh and piping hot! The cheery interior has yellow-tiled floors walls with touches of yellow, blue and green - and fishing nets on the walls. Tables have chequered cloths. Must-tries include Stingray on Banana Leaves topped with Black Pepper Sauce and Mussels cooked in Lemon, Butter and Garlic. There is a decent selection of house reds and whites. Alternatively, bring your own - there is a corkage charge of $30. Check the website for other Singapore locations.
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