- This food hall an ideal choice for an inexpensive but good meal. The second floor is air-conditioned, comprising more tables and chairs than the first floor. Diners are mainly families, office workers and shoppers. Stalls serve local cuisine such as fried noodles, curry and Indian rojak. For dessert, Jin Fook Dessert offers honey sea coconut, nata de coco, red bean soup, bubur cha cha (sweet potato and yam in coconut milk seasoned with pandan leaves), and ice kacang (sweet bean, sweetcorn and grass jelly underneath a mound of shaved ice topped with syrup and milk).
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