Fujimamas Restaurant and Bar

Description:

• This airy restaurant employs lots of wood to impart a beach-shack atmosphere, but naturally at Tokyo prices. The culinary crossroad of cuisines presented on the changing English-language menu may include salads like a Thai-style Caesar salad with crispy calamari croutons, or a shrimp and Julienne vegetable salad with yuzu (a tangy citrus fruit) and truffle dressing. Main dishes may include such tempting choices as seared lamb with tomatoes and mint; or grilled swordfish with orange, red onion, and dill salad with ponzu dressing. Lunch offers lighter fare, including sandwiches, stir-fries, and curries, including vegetarian choices such as stir-fried tofu with tomatoes, leeks, and basil with steamed white rice.

• © Frommer's 2012