Shunkashutou

Description:

• This sushi restaurant's secret is simple: give people good cuts of fish for a great price. With their JPY3,000 course, they do just that. The course includes a variety of twelve types of sushi, including eel, toro (fatty tuna), and other favorites. Also recommended are their crab salad rolls, and thick cuts of maguro. This is a simple, no-nonsense sushiya, which will get you what you are looking for. Note: Be sure to make reservations on Fridays. They tend to fill up during this time. Visa cards are only accepted during dinner hours.
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