Azure
NileGuide Expert Says:
Chef Choukalas trained under THE Thomas Keller, having worked in the buzzing Bouchon kitchen in Las Vegas. See what he has to bring to the table and order his new tasting menu.Address:
Phone:
852/3518 9330NileGuide Expert tip:
Some worth trying dishes such as pan seared fois gras with sweet chipotle puree, strawberry pain perdu bread, spice cashew powder and citrus pudding.Map:
