SPOON by Alain Ducasse

NileGuide Expert Says:

The menu is a masterclass in seduction, featuring Japanese sea urchin, sea scallops and seasonal vegetables with a black truffle vinaigrette. This is followed by roasted Boston lobster, sauteed vegetables Provencal style and sea bass cooked "au plat". The main course features Black Angus tenderloin and there's a vanilla, raspberry and lychee compositionn for dessert.

User Rating:


18 Salisbury Road
Tsim Sha Tsui, Kowloon
Hong Kong, China


852 2721 1211


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