Photo Essay: Edible Santiago

Food — By Bearshapedsphere (Eileen Smith) on March 31, 2012 at 2:16 pm

Image: Jack Zalium.

Mote con huesillo is a syrupy sweet drink made of peach juice, hulled wheat kernels and reconstituted dried peaches. It’s a refreshing treat in summer and can be found all over downtown from carts, or up on Cerro San Cristobal and Cerro Santa LucĂ­a.

Tags: cazuela, Chile, Food, humitas, pastel de choclo