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Photo Essay: Edible Santiago

Food — By Bearshapedsphere (Eileen Smith) on March 31, 2012 at 2:16 pm
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Image: Pedro Villavicencio.

Pastel de choclo is a salty-sweet combination of pino (ground beef cooked with onions), studded with raisins and pieces of hardboiled egg, unpitted olives, all cooked under a thick, creamy potage of ground corn. Some people sprinkle sugar on top before eating it.

Tags: cazuela, Chile, Food, humitas, pastel de choclo
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