Continental Restaurants in Hong Kong

One of the last continental restaurants left in Hong Kong, the colonial style dining room the Verandah at Repulse bay is a wonderful venue for weekend lunches. With an airy dining room and outdoor terrace, the Sunday brunch buffet is one of the best in town: crunchy Caesar salads and fresh seafood vie for your attention.

Nothing is more evocative of the old days than a continental Afternoon tea beneath the neo-classical arches of the lobby at the Peninsula. With the Lobby strings for musical company, your toughest decision will be when to visit this most elegant continental restaurant.

Blue Sky, White Clouds - lovely weather in Hong Kong calls for a visit to the Harbourside at InterContinental Hong Kong for casual alfresco setting. The accent is on innovative selections of international dishes and continental favourites, ranging from salads, soups, pizza and pastas to Asian specialties.

Watermark at Hong Kong's Central Star Ferry offers unparalleled waterfront dining next to Victoria harbour. Its a 270 degree view backdrop continental restaurant in Hong Kong that can't be missed.

Joel Robuchon is the Gault Millau's "Chef of the Century" and L'atelier de Joel Robuchon is French and continental with simplicity and authenticity. This Hong Kong restaurant is awarded two Michelin stars and the each dish is extravagently presented in every possible way.

Located on Level 8 of the Conrad Hong Kong, Brasserie on the Eighth features some of the all-time favourite continental dishes and is the perfect setting for lunch or a casual evening with friends over a glass of wine. The open kitchen is complemented by an extensive salad counter and dessert display, each created with the freshest ingredients.

SPOON by Alain Ducasse is partnering with Champagne Houses of Salon and Delamotte to present you the Hong Kong launch of Champagne "S" de Salon 1999 with an exclusive 7-course pairing dinner.

The continental breakfast at the Brunch Club is a mouth watering new spot to go to for eggs Creamy, fluffy and a tad greasy just enough to coothes a hangover. Its such a popular place for brunch that weekends should be avoided unless you want to wait in long queues.

Cucina is officially Italian Chinese but never mind that, its not a fusion restaurant. Rather , it serves authentic and delicious continental food in the Marco Polo hong Kong.

Eggs Benedict, salads (like the detox salad, good after a night of carousing), and lighter fare, adding seasonal entrees for dinner, Post 97 is one of the best bars in the world to go to on top of the semi-continental food.

The Verandah

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109 Repulse Bay
Repulse Bay

Continental colonial cuisine... read more

The Lobby

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Peninsula Hotel
In The Peninsula hotel, Salisbury Rd., Tsim Sha Tsui

Live Quartlet playing on the balcony above...
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Intercontinental Hotel
In the Hotel InterContinental Hong Kong, Salisbury Rd., Tsim Sha Tsui

Best buffets in Hong Kong with the drop down glass of... read more


Central Ferry Pier 7

L'Atelier de Joel Robuchon

15 Queen's Road
Shop 315 & 401, Landmark

3 star Michellin and unparalleled Dining... read more

Brasserie on the Eighth

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8/F, Conrad International, Pacific Place
88 Queensway, Admiralty

Superb French fine dining... read more

expert pick

SPOON by Alain Ducasse

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18 Salisbury Road
Tsim Sha Tsui, Kowloon

Most highly regarded dining establishment... read more

Brunch Club

70 Peel Street, Central

expert pick


6/F, Marco Polo Hongkong Hotel, Harbour City, 3 Canton Road

Noteworthy Italian fusion at Marco Polo Hotel...
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Post 97

9-11 Lan Kwai Fong
Cosmos Building

Best place to enjoy a beer and a meal... read more
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